YANO, Toshimasa: search on Z-Library

The world's largest scientific articles store. 70,000,000+ articles for free.

1

Measurement of young coconut (Cocos nucifera, L.) maturity by sound waves

Miflora M. Gatchalian, Sonia Y. De Leon, Toshimasa Yano

Journal:

Journal of Food Engineering

Year:

1994

Language:

english

File:

PDF, 1.47 MB

english, 1994

2

Critical radius and time course of expansion of an isolated bubble in wheat flour dough under temperature rise.

KUMAGAI, Hitomi, LEE, Byeong-Heon, KUMAGAI, Hitoshi, YANO, Toshimasa

Journal:

Agricultural and Biological Chemistry

Year:

1991

Language:

english

File:

PDF, 421 KB

english, 1991

3

Sorption and desorption phenomena in tobacco. II. Moisture sorption isotherms of various tobaccos.

SAMEJIMA, Toshiro, SOH, Yoshihiko, YANO, Toshimasa

Journal:

Agricultural and Biological Chemistry

Year:

1978

Language:

english

File:

PDF, 404 KB

english, 1978

4

Developments in Food Engineering || Rheology of Set Type and Stirred Type Yoghurt: Build-up, Break-down and Recovery; The Effects of pH, Temperature and Starter

Yano, Toshimasa, Matsuno, Ryuichi, Nakamura, Kozo

Year:

1994

Language:

english

File:

PDF, 442 KB

english, 1994

5

Packaging and physical properties of food

Journal:

Packaging Technology and Science

Year:

1990

Language:

english

File:

PDF, 469 KB

english, 1990

6

Rate Analysis of the Freeze Drying of Liquid Foods by a Modified Uniformly Retreating Ice Front Model

Kumagai, Hitoshi, Nakamura, Kozo, Yano, Toshimasa

Journal:

Agricultural and Biological Chemistry

Year:

1991

Language:

english

File:

PDF, 834 KB

english, 1991

7

Freezing and Ice Structure Formed in Protein Gels

Miyawaki, Osato, Abe, Toru, Yano, Toshimasa

Journal:

Bioscience Biotechnology and Biochemistry

Year:

1992

Language:

english

File:

PDF, 1.47 MB

english, 1992

8

Measurements of accompanying air, specific surface area and micropore volume of some flour particles.

SHIMIYA, Yoko, YANO, Toshimasa

Journal:

Agricultural and Biological Chemistry

Year:

1987

Language:

english

File:

PDF, 652 KB

english, 1987

9

Comparative profiles of young coconut (Cocos nucifera, L.) from fresh and stored nuts

Gatchalian, Miflora M., De Leon, Sonia Y., Yano, Toshimasa

Journal:

Food Quality and Preference

Year:

1993

Language:

english

File:

PDF, 832 KB

english, 1993

10

Concurrent chemotherapy (5-fluorouracil and cisplatin) and radiation therapy followed by surgery for T4 squamous cell carcinoma of the esophagus

Yano, Masahiko, Tsujinaka, Toshimasa, Shiozaki, Hitoshi, Inoue, Masatoshi, Doki, Yuichiro, Yamamoto, Makoto, Tanaka, Eiichi, Inoue, Toshihiko, Monden, Morito

Journal:

Journal of Surgical Oncology

Year:

1999

Language:

english

File:

PDF, 105 KB

english, 1999

11

Expansion of a spherical hole in elastic food materials with surface tension.

YANO, Toshimasa, SHIMIYA, Yoko

Journal:

Agricultural and Biological Chemistry

Year:

1988

Language:

english

File:

PDF, 255 KB

english, 1988

12

Regulation of albumin synthesis after hepatectomy and in the acute inflammation phase of rat liver

Takashi Morimoto, Toshimasa Tsujinaka, Masahiko Yano, Shohei Iijima, Chikara Ebisui, Kazuomi Kan, Masanori Kishibuchi, Takesada Mori

Journal:

The Journal of Nutritional Biochemistry

Year:

1995

Language:

english

File:

PDF, 979 KB

english, 1995

13

Developments in Food Engineering || Separation of EPA and DHA from Fish Oil Using Supercritical Extraction with Ag Complex Pretreatment

Yano, Toshimasa, Matsuno, Ryuichi, Nakamura, Kozo

Year:

1994

Language:

english

File:

PDF, 417 KB

english, 1994

14

Sorption and desorption phenomena in tobacco. I. Specific surface area and specific pore volume distribution of tobacco.

SAMEJIMA, Toshiro, SOH, Yoshihiko, YANO, Toshimasa

Journal:

Agricultural and Biological Chemistry

Year:

1977

Language:

english

File:

PDF, 354 KB

english, 1977

15

Rates of shrinkage and growth of air bubbles entrained in wheat flour dough.

SHIMIYA, Yoko, YANO, Toshimasa

Journal:

Agricultural and Biological Chemistry

Year:

1988

Language:

english

File:

PDF, 256 KB

english, 1988

16

Finite-element analysis on the effective thermal conductivity of dispersed systems of spheres of various sizes

Takaharu Sakiyama, Yuichi Matsushita, Yasuhiko Shiinoki, Toshimasa Yano

Journal:

Journal of Food Engineering

Year:

1990

Language:

english

File:

PDF, 1017 KB

english, 1990

17

RHEOLOGICAL PROPERTIES OF DISPERSED TWO-PHASE SYSTEMS

YASUHIKO SHIINOKI, TOSHIMASA YANO

Journal:

Journal of Texture Studies

Year:

1986

Language:

english

File:

PDF, 469 KB

english, 1986

18

Quantified approach to sensory panelist selection

Minoza-Gatchalian, Miflora, de Leon, Sonia Y., Yano, Toshimasa

Journal:

Food Quality and Preference

Year:

1990

Language:

english

File:

PDF, 699 KB

english, 1990

19

Effects of Heat Transfer by Radiation and Convection on Browning of Cookies at Baking

SHOKO SHIBUKAWA, KUNIKO SUGIYAMA, TOSHIMASA YANO

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 748 KB

english, 1989

20

Developments in Food Engineering || Continuous Microwave Drying of Polyethylene Terephthalate (PET)

Yano, Toshimasa, Matsuno, Ryuichi, Nakamura, Kozo

Year:

1994

Language:

english

File:

PDF, 460 KB

english, 1994

21

Analysis and prediction of the effective thermal conductivities of meats.

KONG, Jai-Yul, IIBUCHI, Sadaaki, MIYAWAKI, Osato, YANO, Toshimasa

Journal:

Agricultural and Biological Chemistry

Year:

1982

Language:

english

File:

PDF, 692 KB

english, 1982

22

Dynamic behavior of the chemostat subject to substrate inhibition

Toshimasa Yano, Shozo Koga

Journal:

Biotechnology and Bioengineering

Year:

1969

Language:

english

File:

PDF, 505 KB

english, 1969

23

Developments in Food Engineering || Computer Aided Design and Optimization of Sterilization of Canned Tuna

Yano, Toshimasa, Matsuno, Ryuichi, Nakamura, Kozo

Year:

1994

Language:

english

File:

PDF, 462 KB

english, 1994

24

Sorption and desorption phenomena in tobacco. Part III. Moisture permeability of cured tobacco epidermis.

SAMEJIMA, Toshiro, NISHIKATA, Yasuhiro, YANO, Toshimasa

Journal:

Agricultural and Biological Chemistry

Year:

1984

Language:

english

File:

PDF, 838 KB

english, 1984

25

Preoperative Intranasal Mupirocin Ointment Significantly Reduces Postoperative Infection withStaphylococcus aureusin Patients Undergoing Upper Gastrointestinal Surgery

Masahiko Yano, Yuichiro Doki, Masatoshi Inoue, Toshimasa Tsujinaka, Hitoshi Shiozaki, Morito Monden

Journal:

Year:

2000

Language:

english

File:

PDF, 77 KB

english, 2000

26

Supercritical Fluid A Novel Nonaqueous Medium to Integrate Enzymatic Reaction and Separation

KOZO NAKAMURA, HIROSHI FUJII, YOUNG MIN CHI, TOSHIMASA YANO

Journal:

Annals of the New York Academy of Sciences

Year:

1990

Language:

english

File:

PDF, 451 KB

english, 1990

27

Developments in Food Engineering || Supercritical Fluid Extrusion — A New Process

Yano, Toshimasa, Matsuno, Ryuichi, Nakamura, Kozo

Year:

1994

Language:

english

File:

PDF, 488 KB

english, 1994

28

Surface microstructure of various calcium alginate xero-gels and its fractal analysis.

NAGAI, Tadashi, YANO, Toshimasa

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1991

Language:

english

File:

PDF, 2.16 MB

english, 1991

29

Gene Expression of Albumin and Liver-Specific Nuclear Transcription Factors in Liver of Protein-Deprived Rats

Ogawa, Atsuhiro, Yano, Masahiko, Tsujinaka, Toshimasa, Ebisui,, Chikara, Morimoto, Takashi, Kishibuchi, Masanori, Fujita, Junya, Morita, Syunji, Shiozaki, Hitoshi, Monden, Morito

Journal:

Journal of Nutrition

Year:

1997

Language:

english

File:

PDF, 666 KB

english, 1997

30

Prognostic significance of heat shock proteins 27 and 70 in patients with squamous cell carcinoma of the esophagus

Kensyu Kawanishi, Hitoshi Shiozaki, Yuichiro Doki, Isao Sakita, Masatoshi Inoue, Masahiko Yano, Toshimasa Tsujinaka, Awad Shamma, Morito Monden

Journal:

Year:

1999

Language:

english

File:

PDF, 377 KB

english, 1999

31

Association between genetic polymorphisms of glutathione S-transferase P1 and N-acetyltransferase 2 and susceptibility to squamous-cell carcinoma of the esophagus

Shunji Morita, Masahiko Yano, Toshimasa Tsujinaka, Atsuhiro Ogawa, Masaaki Taniguchi, Katsuhiko Kaneko, Hitoshi Shiozaki, Yuichiro Doki, Masatoshi Inoue, Morito Monden

Journal:

International Journal of Cancer

Year:

1998

Language:

english

File:

PDF, 75 KB

english, 1998

32

Dynamic affinity between dissociable coenzyme and immobilized enzyme in an affinity chromatographic reactor with single enzyme

Osato Miyawaki, Toshimasa Yano

Journal:

Biotechnology and Bioengineering

Year:

1992

Language:

english

File:

PDF, 504 KB

english, 1992

33

Developments in Food Engineering || Interaction between Inhibitors of Calcium Phosphate Formation and Calcium Ion

Yano, Toshimasa, Matsuno, Ryuichi, Nakamura, Kozo

Year:

1994

Language:

english

File:

PDF, 370 KB

english, 1994

34

Developments in Food Engineering || The Effect of Processing Variables on the Product Quality of Soya Plantain Baby Food

Yano, Toshimasa, Matsuno, Ryuichi, Nakamura, Kozo

Year:

1994

Language:

english

File:

PDF, 434 KB

english, 1994

35

Flour treatment to improve the quality of extrusion-cooked rice-flour products.

KUMAGAI, Hitomi, LEE, Byeong-Heon, YANO, Toshimasa

Journal:

Agricultural and Biological Chemistry

Year:

1987

Language:

english

File:

PDF, 766 KB

english, 1987

36

Enzymatic interesterification in supercritical carbon dioxide.

CHI, Young Min, NAKAMURA, Kozo, YANO, Toshimasa

Journal:

Agricultural and Biological Chemistry

Year:

1988

Language:

english

File:

PDF, 500 KB

english, 1988

37

Role of supplementation of a nucleic acidsolution on the intestinal mucosa under total parenteral nutrition

Toshimasa Tsujinaka, Masanori Kishibuchi, Shouhei Iijima, Masahiko Yano, Morito Monden

Journal:

Year:

1997

Language:

english

File:

PDF, 313 KB

english, 1997

38

Fractal Nature of Food Materials

Yano, Toshimasa

Journal:

Bioscience Biotechnology and Biochemistry

Year:

1996

Language:

english

File:

PDF, 880 KB

english, 1996

39

Developments in Food Engineering || The Influence of Moisture Content on the Failure Mode of Biscuits

Yano, Toshimasa, Matsuno, Ryuichi, Nakamura, Kozo

Year:

1994

Language:

english

File:

PDF, 412 KB

english, 1994

40

Developments in Food Engineering || Stability of Glutathione in Solution

Yano, Toshimasa, Matsuno, Ryuichi, Nakamura, Kozo

Year:

1994

Language:

english

File:

PDF, 301 KB

english, 1994

41

Expression of Adiponectin Receptors and Its Possible Implication in the Human Endometrium

Takemura, Yuri, Osuga, Yutaka, Yamauchi, Toshimasa, Kobayashi, Masaki, Harada, Miyuki, Hirata, Tetsuya, Morimoto, Chieko, Hirota, Yasushi, Yoshino, Osamu, Koga, Kaori, Yano, Tetsu, Kadowaki, Takashi,

Journal:

Year:

2006

Language:

english

File:

PDF, 707 KB

english, 2006

42

Effects of Coagulation Condition on Consolidation of Soybean Protein Coagulate

Yasuo, Torkata, Toshimasa, Yano

Journal:

Agricultural and Biological Chemistry

Year:

1988

Language:

english

File:

PDF, 687 KB

english, 1988

43

The "intrinsic" thermal conductivity of some wet proteins in relation to their hydrophobicity: Analysis on gelatin gel.

KONG, Jai-Yul, MIYAWAKI, Osato, NAKAMURA, KOZO, YANO, Toshimasa

Journal:

Agricultural and Biological Chemistry

Year:

1982

Language:

english

File:

PDF, 735 KB

english, 1982

44

Studies from Engineering Aspects on Some Physical Properties, Processings, and Fractal Nature, of Food Materials.

Yano, Toshimasa

Journal:

Journal of the agricultural chemical society of Japan

Year:

1994

File:

PDF, 809 KB

1994

45

Application of the hot-wire technique to monitoring viscosity of a fluid in a nonbaffled agitated vessel

Yuji Sato, Osato Miyawaki, Toshimasa Yano, Kensuke Ito, Yukihiro Saeki

Journal:

Journal of Food Engineering

Year:

1990

Language:

english

File:

PDF, 699 KB

english, 1990

46

Bilateral giant bullae with rapidly increasing fluid in the right bulla following operation: Report of a case

Toshimasa Takayama, Saburo Hirai, Shinobu Oka, Teruo Ishihara, Satoshi Kumazaki, Hideyasu Mishima, Kouichi Satoh, Mikiko Yano

Journal:

Year:

1994

Language:

english

File:

PDF, 1.02 MB

english, 1994

47

Interleukin-6 Induces Proteolysis by Activating Intracellular Proteases (Cathepsins B and L, Proteasome) in C2C12 Myotubes

Ebisui, Chikara, Tsujinaka, Toshimasa, Morimoto, Takashi, Kan, Kazuomi, Iijima, Shouhei, Yano, Masahiko, Kominami, Eiki, Tanaka, Keiji, Monden, Morito

Journal:

Clinical Science

Year:

1995

Language:

english

File:

PDF, 913 KB

english, 1995

48

The "intrinsic" thermal conductivity of some wet proteins in relation to their average hydrophobicity: Analyses on gels of egg-albumin, wheat gluten and milk casein.

KONG, Jai-Yul, MIYAWAKI, Osato, NAKAMURA, KOZO, YANO, Toshimasa

Journal:

Agricultural and Biological Chemistry

Year:

1982

Language:

english

File:

PDF, 696 KB

english, 1982

49

Critical bubble radius for expansion in extrusion cooking

Hitomi Kumagai, Hitoshi Kumagai, Toshimasa Yano

Journal:

Journal of Food Engineering

Year:

1993

Language:

english

File:

PDF, 746 KB

english, 1993

50

Existence of TT virus DNA and TTV-like mini virus DNA in infant cord blood: mother-to-neonatal transmission

Hiroshi Matsubara, Kojiro Michitaka, Norio Horiike, Toshimasa Kihana, Mariko Yano, Takashi Mori, Morikazu Onji

Journal:

Hepatology Research

Year:

2001

Language:

english

File:

PDF, 220 KB

english, 2001

To build up a library is to create a life. It’s never just a random collection of books.

— Carlos María Domínguez

Official channel

Z-Library Desktop Launcher

Z-Library Since 2009 support@1delivery.pm

EnglishРусскийEspañolItalianoελληνικάاللغة العربيةBahasa IndonesiaBahasa Malaysiaहिन्दीDeutschFrançaisPortuguêsУкраїнськаPolski中文繁體中文日本語Tiếng ViệtAzərbaycan DiliՀայոց լեզուภาษาไทยTürk Diliქართველიবাংলাپښتوతెలుగుاردو한국어SrpskiБългарски